We are Bryan & Heather Eschbach. In 2018, we began a new journey, moving from the city to a farm in northwestern Indiana. We wanted a place to connect back to the land, to eat fresh vegetables grown without chemicals, have fresh eggs and meat that came from humanely raised and cared for animals.

We’ve made a lot of progress over the years. We have made mistakes, and we have learned a lot! We believe life is about learning how to be better people. In our search to help our family live healthier, we came across microgreens. Once we had them, we were hooked. We then began the methodical, and somewhat scientific, process of growing them. First for our family, then experimenting with growing them larger scale. We love our farm, our family, and now our microgreens and we are excited to share them with you!